The On-the-Go Kit

The On-the-Go Kit

$59.99
$59.99 $79.99
SAVE 25% Sold out

FODZYME® On-The-Go Digestive Enzymes for Gut Health, Relief for Bloating, Gas, Constipation, Diarrhea, Abdominal Pain, Low FODMAP, 30 Dose

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The On-the-Go Kit

The On-the-Go Kit

$59.99
$59.99 $79.99
SAVE 25% Sold out
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FODZYME The On-the-Go Kit

FODZYMEe On-The-Go features our strongest enzyme formula yet, with33% higher enzyme activity than the home jar. These pocket-sized,tasteless single-serve sticks break down fructans, GOS and lactose -common FODMAP triggers that cause bloating and gut discomfort.Monash Low-FODMAP certified, vegan and gluten-free. Tear, sprinkledirectly onto meals, and enjoy food freely anywhere you eat.

How It Works 

  • STEP 1

    Allow hot foods to cool slightly before applying (below 140 °F/60 °C).

  • STEP 2

    Mix directly or apply evenly on meals. It's tasteless.

  • Step 3

    Can’t mix? Sprinkle and chew with first bite.

  • Step 4

    Double dose if extra sensitive or for large meals.

    Tasteless Formulation

    Tasteless Formulation

    ACTIVE INGREDIENTS:

    ENZYME BLEND (32MG PER G)

    Our fructan hydrolase is the first ever enzyme to target fructans like inulin, fructo-oligosaccharides (FOS), and levan.

    Our alpha-galactosidase enzyme breaks down the galacto-oligosaccharides (GOS) or galactans (“O” in FODMAPs).

    Our lactase enzyme (also called β-D-galactosidase) can break down lactose (the “D” in FODMAPs)

    FODZYME® is formulated as a tasteless powder to ensure maximum contact between its digestive enzymes and FODMAP-containing foods, allowing for more effective breakdown of FODMAPs during digestion. Unlike capsules, the powder mixes directly with food, optimizing enzyme performance and supporting better digestive relief.

    Our formulation consists of clinically and scientifically studied microbial enzymes characterized at both academic institutions, and research partners.

    Evidence & Research  

    90%

    Of fructan mass degraded within 30 minutes in a peer-reviewed simulated gastrointestinal study (Castro Ochoa et al., Gastro Hep Advances, 2023).1

    78%

    Reported improvement in bloating and flatulence from FODMAP ingestion after 4 weeks (Kaye et al., Gastro Hep Advances, 2026; P<.01).2

    73%

    Reported improvement in constipation from FODMAP ingestion after 4 weeks (Kaye et al., Gastro Hep Advances, 2026; P<.01).2

    Simulator of the Human Intestinal Microbial Ecosystem (SHIME®) 

    FODZYME® is supported by two peer-reviewed publications in Gastro Hep Advances. In a SHIME® study (Castro Ochoa et al., 2023), it degraded 90% of fructans within 30 minutes while preserving short-chain fatty acid (SCFA) and butyrate production — unlike a strict low-FODMAP diet, which depletes SCFAs critical for colonic microbiome health. In an IRB-approved clinical cohort study independently analyzed at SUNY Downstate (Kaye et al., 2026), 78% of participants reported improvement in bloating and flatulence from FODMAP ingestion after 4 weeks, with significant improvements in quality of life and mental well-being (all P<.01).

    Feel The Difference With Your First Meal

    Mix directly or apply evenly on meals. Double dosage when feasting. Chew well. Enjoy.

    tasteless

      Not a Probiotic. Not a Pill.  

      Others
    Engineered specifically to break down FODMAPs
    Powder form for superior efficacy
    Scientifically validated
    Rigorously tested
    Certified low-FODMAP

    • William D. Chey, MD

      Advisor, Professor of Gastroenterology at the University of Michigan and Board member at the American College of Gastroenterology (ACG) and Rome Foundation

    • Shalaka Samant, PhD

      Founding Scientist at Kiwi Biosciences, former postdoctoral researcher at the Yale University School of Medicine

    • Thomas Wallach, MD

      Advisor, Assistant Professor at SUNY Downstate Medical Center, Pediatric Gastroenterology

    • Jocelyn Wells, MS, RDN

      A dietitian with a Master's in Clinical Nutrition, Jocelyn leads FODZYME®'s healthcare partnerships. She bridges the latest research in digestive health

      Brand story

      FODZYME was born from personal struggle. Co-founder Anjie Liulived with IBS, forced to follow restrictive low-FODMAP diets andmiss the joy of sharing meals. Frustrated that no enzyme couldbreak down fructans, she partnered with David Hachuel and topscientists to build a solution.
      We created the world's first enzyme blend targeting FODMAPs.Our tasteless powder works directly on food, unlocking freedomfrom bloating and gut discomfort. Backed by peer-reviewedresearch, our mission is simple: make food painless, so everyonecan enjoy their favorite meals without fear.

      Frequently Asked Questions  

      What exactly is FODZYME?

      Founded by an IBS sufferer, FODZYMER is a tasteless enzyme powderthat breaks down FODMAPs - fermentable carbohydrates that triggerbloating, gas, diarrhea, constipation, and abdominal pain. It containsthree active enzymes: fructan hydrolase (the first commerciallyavailable enzyme targeting fructans in garlic, onion, and wheat), alpha-galactosidase (for GOS in beans and legumes), and lactase (for lactosein dairy). FODZYME is mixed directly with food before eating,manufactured in the USA, and independently certified low-FODMAP byMonash University.

      What ingredients does FODZYME contain?

      Fructan Hydrolase: One of FODZYME's core innovations, thisenzyme helps break down fructans and inulin found in foods likegarlic, onions, and wheat.
      Alpha-galactosidase: Targets GOS (galacto-oligosaccharides)present in beans and legumes, aiding digestion.Lactase: Simplifies the digestion of lactose, commonly found indairy products.Dextrin: Sourced from non-GMO maize/corn, used to stabilizethe enzymes, ensuring they remain effective throughoutdigestion.
      Contains no GMOs, gluten, milk, egg, casein, soy, or artificial colors or
      flavors.

      Is FODZYME allergen-friendly?

      Yes, FODZYME is:
      Certified low FODMAP by Monash University and FODMAPFriendlyVegan-friendlyNon-GMOGluten-freeDairy-freeSoy-freeEgg-freeCasein-freeFree from artificial colors and flavorsManufactured in the USA with global ingredientsCertified Kosher by Kosher Supervision of America (KSA).

      What foods does FODZYME help digest?

      FODZYME targets three primary FODMAP groups-fructans, galacto-oligosaccharides (GOS), and lactose-which are common triggers fordigestive discomfort. Its enzyme blend works on foods like garlic,onions, wheat, beans, lentils, dairy products, and certain vegetables,breaking these FODMAPs into easily digestible sugars.
      Key Food Groups Supported and Example Foods:
      Fructans:Garlic, onions, leeks, wheat, barley, asparagus,artichokes, Brussels sprouts, and cashews.

      GOS:Chickpeas, lentils, black beans, red kidney beans, soy milk(whole bean), pistachios, and oats.

      Lactose:Milk, yogurt, ice cream, soft cheeses (ricotta, cottage cheese), and cream.

      How do I take FODZYME?

      1. Mix Directly:Mix FODZYME directly or apply evenly on meals. It's
      2. Alternate Method:lf you can't mix, sprinkle FODZYME and chew
      with the first bite.
      3. Adjust Dosage:Dosage is personal-double the dose if extrasensitive or for large meals.
      4. Temperature Note:Allow hot foods to cool slightly before
      applying (below 140 °F/60 °C). As a rule of thumb, adding
      FODZYME is okay if the meal is cool enough that it won't burn.
      5. Enjoy:Chew well and enjoy your meal!

      How is FODZYME different from other digestive enzymes?

      Most digestive enzyme supplements contain proteases, lipases, andamylases that target proteins, fats, and starches - not FODMAPs,which are the primary dietary triggers of digestive symptoms likebloating, gas, and pain. FODZYMER is the first enzyme supplementspecifically formulated to break down FODMAPs. Its proprietary fructanhydrolase targets fructans found in garlic, onion, and wheat, whilealpha-galactosidase targets GOS in beans and legumes, and lactasetargets lactose in dairy.
      FODZYME is a powder rather than a capsule, ensuring direct enzyme-food contact during digestion. In a peer-reviewed study, this approachdegraded up to 90% of fructans within 30 minutes (Castro Ochoa et al.,Gastro Hep Advances, 2023). A 2026 clinical cohort study found 78%of participants reported improvement in bloating from FODMAPingestion after 4 weeks (Kaye et al., Gastro Hep Advances, 2026;P<.O1). It is the only enzyme supplement certified low-FODMAP byboth Monash University and FODMAP Friendly.

      How quickly does FODZYME@ work? When will I feel something?

      FODZYME begins breaking down FODMAPs immediately uponcontact with food. In a peer-reviewed study (Castro Ochoa et al.,Gastro Hep Advances, 2023), it degraded up to 90% of fructans within30 minutes under simulated gastric conditions. This rapid action breaksdown FODMAPs in the stomach and upper small intestine - beforethey reach the colon where bacterial fermentation causes bloating and
      gas.
      Most users notice the absence of their usual symptoms 4-8 hours aftera FODMAP-rich meal, consistent with normal gastrointestinal transittime. In an IRB-approved clinical study (Kaye et al., Gastro HepAdvances, 2026), 78% of participants reported improvement in bloatingand flatulence from FODMAP ingestion after 4 weeks (P<.O1).